Dining for residential students is an integral part of their daily routine, designed to provide a perfect blend of nutrition, variety, and indulgence. Each meal is thoughtfully planned to cater to students’ physical and emotional well-being while creating a sense of home.
The day begins with a wholesome serving of almonds and milk, providing the essential nutrients needed to kick-start the day. This combination fuels the body with energy and enhances focus, setting a positive tone for the activities ahead.
Breakfast options are curated to be both delicious and nutritious, featuring a variety of eggetarian dishes such as omelets, boiled eggs, and other protein-rich options alongside fresh fruits, cereals, and whole-grain items along with south Indian dishes. This ensures that students get the energy they need to power through their morning schedule.
Midday and afternoon snack breaks are filled with light and enjoyable treats to keep students energized and motivated. These snacks are designed to balance cravings with health, offering options like chips, peanuts, dry haldirams snacks, fruits, bites that students love.
Lunches and dinners are a highlight of the day, offering an array of continental and international cuisines. Meals include a variety of dishes such as pasta, soups, salads, rice, and wholesome sides, ensuring students explore different flavors while meeting their nutritional needs. Balanced with vegetarian and eggetarian options, the menus cater to diverse palates and preferences.
Saturday tucks bring excitement to the weekend, with students indulging in their favorite snacks, treats, or baked goods. This special addition to the dining schedule allows for relaxation and enjoyment, offering a break from routine while fostering a sense of joy.
Sundays are made extraordinary with special lunch spreads featuring traditional delicacies or festive menus. These meals create a homely and celebratory atmosphere, allowing students to bond over delicious food and savor their leisure time.
The dining experience for residential students ensures a balance of nutrition, variety, and enjoyment. From starting the day with nourishing staples to indulging in diverse cuisines and occasional treats, every meal is designed to support students’ health and happiness. This thoughtful approach to dining not only meets dietary requirements but also fosters a sense of community and comfort, making their residential life fulfilling and memorable.